Check with seller Up to 8% off cheapest wow classic gold as Best Gift for you to Join New Year Party

Published date: December 31, 2019
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There are lots of speculations about this idea of mastering cooking. Some people say that Cooking is trash as a profession, both when it comes to efficiency and gold-making. Some say that it’s a much needed thing as there are some cool buffs that will be useful for everyone in a lot of scenarios. Truth is - there are wow classic gold massive downsides to cooking when it comes to efficiency, but without it, thing would’ve been much harder for everyone.

First of all, buffs from food can’t be overlooked. Besides healing and regenerating mana there are multiple buffs that will last for up to an hour. And these buffs range from great to completely useless. Having about 100 bonus Critical Strike for 1 hour for example, can be absolutely huge in basically every scenario. And various other buffs that will be mandatory to do Raids without worrying for certain stats. Finishing Raids will be just much easier with proper buffs, you simply can’t have too many of them.

However, those buffs can come from other people from the Raid. You can even purchase them on the market from other players, and feed a bunch of people with buffs with a simple click. So since there are foods on the market, it means that people are still doing it. Should you be one of them? Depends when.

In general Cooking is not very lucrative if you don’t know how to do it efficiently. It’s very common for inexperienced cooks that don’t know the market, to lose more money than they generate with cooking. Especially during a bad time for cooking.

The best time to cook, is when the new raids or dungeons go live. Top raiding guilds will race for world’s first, people will only start to learn new raids, and any buffs will be much needed. Around this time, before raids come out, and some time after they go live - prices of the most important ingredients and recipes will skyrocket. This is your time to actually sell your stuff and make a lot of money in a few weeks or so.
You will have to know, maybe even predict what is going to go big on the market food and ingredient-wise.
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